Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle

Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle
Photo by Christopher Griffith

Ingredients

  • ¾ cup butter
  • 1 cup heavy whipping cream
  • Malted Candy Brittle
  • 3 ½ tablespoons sugar
  • 1 tablespoon butter, room temperature
  • 2/3 cup bittersweet chocolate chips
  • 1 large egg yolk
  • + 5 more ingredients
    • 1/3 cup carob chips*
    • 1 teaspoon coarse kosher salt
    • 3 tablespoons heavy whipping cream
    • ½ teaspoon vanilla extract
    • 1 ½ cups all-purpose flour

Whisk flour, sugar, and 1 teaspoon coarse salt in large bowl to blend. Add butter and rub in with fingertips until coarse meal forms. Stir cream and egg yolk in small bowl until blended; drizzle over flour mixture. Stir until dough comes together in moist clumps. Gather dough into ball; flatten i...

View full recipe at Epicurious

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