Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream

Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream
Photo by Noel Barnhurst

Ingredients

  • ¼ cup water
  • Candied Citrus Peel
  • 5 tablespoons unsalted butter
  • ½ teaspoon finely grated pink grapefruit peel
  • 1 cup all purpose flour
  • ¾ teaspoon vanilla extract
  • ½ cup unsalted butter
  • + 6 more ingredients
    • Jasmine Whipped Cream
    • ½ teaspoon finely grated blood orange peel or orange peel
    • 8 ounces bittersweet or semisweet chocolate
    • 1 large egg yolk
    • 1/8 teaspoon salt
    • ¼ cup sugar

Combine first 4 ingredients in bowl. Add flour and stir just until blended; let stand 5 minutes. Press dough onto bottom and up sides of 9- to 91/2-inch-diameter tart pan with removable bottom. Chill 30 minutes. Position rack in bottom third of oven and preheat to 350°F. Bake crust until deep gol...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network