Bittersweet Chocolate Fallen Soufflé Cakes

Ingredients

  • 2 large egg yolks
  • 1 tablespoon water
  • grated bittersweet chocolate
  • 2 tablespoons Kahlúa or dark rum
  • 1 ½ tablespoons unsalted butter
  • 2 teaspoons instant espresso powder
  • lightly sweetened whipped cream
  • + 3 more ingredients
    • 3 large egg whites
    • 3 tablespoons heavy cream
    • 6 ounces fine-quality bittersweet (not unsweetened) chocolate

Preheat oven to 375°F. Butter two 1 1/4-cup ramekins and coat the inside of each ramekin with granulated sugar, knocking out the excess. In a small metal bowl set over a pan of barely simmering water melt 4 ounces of the chocolate and 1 tablespoon of the butter with the espresso mixture and 1 tab...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $15.49
    23%off
    Bouchard Pere & Fils Beaune de Chateau Premier Cru Rouge
    Bouchard Pere & Fils Beaune de Chateau Premier Cru Rouge 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network