Recipe Pairing Guides » Bittersweet Chocolate Frosting

Bittersweet Chocolate Frosting

Bittersweet Chocolate Frosting
Photo by www.chow.com

Ingredients

  • 3 ounces unsweetened chocolate, melted and slightly cooled
  • ½ teaspoon vanilla extract
  • 1 1/3 cups powdered sugar, sifted
  • 12 tablespoons unsalted butter (1 ½ sticks), at room temperature

Beat butter in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Stop the mixer and add powdered sugar. Turn the mixer to low, then gradually increase the speed until the powdered sugar is completely incorporated. Turn the ...

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What wines go with Bittersweet Chocolate Frosting?

Dessert Wines from Douro
  • J.W. Burmester Port Blend Porto Ruby
  • Fonseca Ruby Port
  • Quinta Do Infantado Ruby Port
  • J.H. Andresen Port Blend Porto Ruby
  • Ruby Port
Dessert Wines from the U.S.A.
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Ficklin Vineyards Rasberry Passport
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year
  • Duck Walk Bluerry Port

Variations on Bittersweet Chocolate Frosting

  • Bittersweet Chocolate Frosting
    • 1/2 teaspoon vanilla extract
    • 1 1/2 cups sugar
    • 1 1/2 cups whipping cream
    • 6 large eggs yolks
    • 1 tablespoon light corn syrup
    • +2 other ingredients

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