Bittersweet Chocolate Frosting

Bittersweet Chocolate Frosting
Photo by www.chow.com

Ingredients

  • 3 ounces unsweetened chocolate, melted and slightly cooled
  • ½ teaspoon vanilla extract
  • 1 1/3 cups powdered sugar, sifted
  • 12 tablespoons unsalted butter (1 ½ sticks), at room temperature

Beat butter in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Stop the mixer and add powdered sugar. Turn the mixer to low, then gradually increase the speed until the powdered sugar is completely incorporated. Turn the ...

View full recipe at Chow

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Variations on Bittersweet Chocolate Frosting

  • Bittersweet Chocolate Frosting
    • 12 tablespoons unsalted butter
    • 6 ounces unsweetened chocolate
    • 1 tablespoon light corn syrup
    • 6 large eggs yolks
    • 1 1/2 cups whipping cream
    • +2 other ingredients


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