Bittersweet Chocolate Ganache


  • ½ cup heavy cream
  • 8 ounces bittersweet chocolate, finely chopped

Place chocolate in a medium heatproof bowl; set aside. Heat cream in a small saucepan over medium heat until simmering. Remove from heat and pour over chocolate; let sit for 4 to 5 minutes. Stir until chocolate is completely melted and mixture is smooth. Use as desired.

View full recipe at Chow


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