Bittersweet Chocolate Irish Whiskey Cake

Ingredients

  • 2 ounces semisweet chocolate, chopped
  • Pinch of fine sea salt
  • 3 large eggs, separated
  • , divided
  • 7 tablespoons vanilla sugar
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature, divided
  • 6 tablespoons all purpose flour, divided
  • + 4 more ingredients
    • 1/3 cup blanched almonds (about 2 ounces), lightly toasted
    • 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
    • 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
    • ½ cup plus 2 tablespoons Irish whiskey

1. Position rack in center of oven and preheat to 350°F. Butter and flour 8-inch-diameter springform pan. 2. Boil 1/2 cup whiskey in small saucepan until reduced to 1/4 cup, about 2 minutes. Combine bittersweet chocolate, espresso powder mixture, and 1/4 cup boiled whiskey in small metal bowl. P...

View full recipe at SpringPad

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