Bittersweet Chocolate Marquise with Cherry Sauce

Ingredients

• 2 ½ teaspoons cornstarch
• ½ teaspoon grated lemon peel
• 10 ounces bittersweet (not unsweetened) or semisweet chocolate
• ¾ cup unsalted butter
• ½ cup sugar
• 2 tablespoons unsweetened Dutch-process cocoa powder
• 4 large egg yolks
• + 8 more ingredients
• • 1 tablespoon vanilla extract
  • ½ cup water
  • 2 teaspoons kirsch (clear cherry brandy)
  • 1 tablespoon fresh lemon juice
  • ¹/₃ cup sugar
  • ¼ cup water
  • 1 cup whipping cream
  • 2 cups fresh cherries

Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil. Stir chocolate in top of double boiler over barely simmering water until smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Beat in 1/4 cup sugar, then cocoa powder. Whisk yolks, 1/4...

View full recipe at Epicurious