Bittersweet Chocolate Marquise with Cherry Sauce

Bittersweet Chocolate Marquise with Cherry Sauce
Photo by William Meppem

Ingredients

  • 1 tablespoon vanilla extract
  • 2 teaspoons kirsch (clear cherry brandy)
  • ¾ cup unsalted butter
  • 10 ounces bittersweet (not unsweetened) or semisweet chocolate
  • 2 ½ teaspoons cornstarch
  • ½ cup sugar
  • ½ teaspoon grated lemon peel
  • + 8 more ingredients
    • 1 cup whipping cream
    • ¼ cup water
    • 1/3 cup sugar
    • 1 tablespoon fresh lemon juice
    • 2 cups fresh cherries
    • 4 large egg yolks
    • ½ cup water
    • 2 tablespoons unsweetened Dutch-process cocoa powder

Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil. Stir chocolate in top of double boiler over barely simmering water until smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Beat in 1/4 cup sugar, then cocoa powder. Whisk yolks, 1/4...

View full recipe at Epicurious

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