Bittersweet Chocolate Marquise with Cherry Sauce

Photo by William Meppem
Ingredients
- 10 ounces bittersweet (not unsweetened) or semisweet chocolate
- 4 large egg yolks
- 2 tablespoons unsweetened Dutch-process cocoa powder
- 2 cups fresh cherries
- 1 cup whipping cream
- ¾ cup unsalted butter
- 1/3 cup sugar
- + 8 more ingredients
-
- ¼ cup water
- ½ cup water
- 1 tablespoon fresh lemon juice
- ½ teaspoon grated lemon peel
- 1 tablespoon vanilla extract
- 2 ½ teaspoons cornstarch
- ½ cup sugar
- 2 teaspoons kirsch (clear cherry brandy)
Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil. Stir chocolate in top of double boiler over barely simmering water until smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Beat in 1/4 cup sugar, then cocoa powder. Whisk yolks, 1/4...
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