Bittersweet Chocolate Meringues

Bittersweet Chocolate Meringues
Photo by Becky Luigart-Stayner

Ingredients

  • 1/8 teaspoon salt
  • 1/8 teaspoon salt
  • 3 large egg whites
  • 1/8 teaspoon cream of tartar
  • ¼ cup finely chopped bittersweet chocolate
  • ½ cup sugar
  • 3 large egg whites
  • + 3 more ingredients
    • 1/8 teaspoon cream of tartar
    • ¼ cup finely chopped bittersweet chocolate
    • ½ cup sugar

Preheat oven to 225°. Line 2 baking sheets with parchment paper; set aside. Place first 3 ingredients in a large bowl, and beat with a mixer at high speed until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat for 1 minute at high speed or until mixture is shiny. Gen...

View full recipe at My Recipes

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