Bittersweet Chocolate Mint Tart Recipe : : Recipes : Food Network

Ingredients

• ½ cup granulated sugar
• 3 large yolks
• 3 large eggs
• 2 teaspoons vanilla extract
• 10 ounces chopped 60 percent chocolate
• 1 cup fresh mint leaves
• 1 ½ cups milk
• + 7 more ingredients
• • ½ cup unsalted butter, softened
  • 4 large egg yolks
  • 2 tablespoons light brown sugar
  • ½ cup confectioners' sugar
  • Pinch salt
  • 1 ½ cups all-purpose flour
  • ¹/₃ cup blanched hazelnuts

Preheat oven to 400 degrees F. Butter the bottom and sides of an 11-inch tart pan with removable bottom; set aside. Place hazelnuts on a baking sheet and toast for 5 minutes. Remove from oven and cool. Place cooled nuts in food processor. Add 2 tablespoons of the flour and pulse until finely...

View full recipe at SpringPad