Bittersweet Chocolate Mint Tart Recipe : : Recipes : Food Network

Ingredients

  • 1/3 cup blanched hazelnuts
  • 1 ½ cups all-purpose flour
  • Pinch salt
  • ½ cup confectioners' sugar
  • 2 tablespoons light brown sugar
  • 4 large egg yolks
  • ½ cup unsalted butter, softened
  • + 7 more ingredients
    • 1 ½ cups milk
    • 1 cup fresh mint leaves
    • 10 ounces chopped 60 percent chocolate
    • 2 teaspoons vanilla extract
    • 3 large eggs
    • 3 large yolks
    • ½ cup granulated sugar

Preheat oven to 400 degrees F. Butter the bottom and sides of an 11-inch tart pan with removable bottom; set aside. Place hazelnuts on a baking sheet and toast for 5 minutes. Remove from oven and cool. Place cooled nuts in food processor. Add 2 tablespoons of the flour and pulse until finely...

View full recipe at SpringPad

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