Bittersweet Chocolate Mousse
- ¾ cup(s) heavy cream
- 2 tablespoon(s) unsweetened cocoa powder
- 1 pinch(s) salt
- ¼ cup(s) sugar
- 4 large egg yolks
- 2 ounce(s) bittersweet chocolate
1. Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature. 2. I...