Bittersweet Chocolate Mousse à l'Orange

Bittersweet Chocolate Mousse à l'Orange
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 3 ounces bittersweet chocolate, chopped
  • ½ teaspoon vanilla extract
  • ½ teaspoon vanilla extract
  • 3 oranges, peeled and sectioned
  • ½ cup sugar
  • Dash of salt
  • 3 ounces bittersweet chocolate, chopped
  • + 11 more ingredients
    • 3 oranges, peeled and sectioned
    • 7 tablespoons unsweetened cocoa
    • ½ cup sugar
    • 7 tablespoons unsweetened cocoa
    • 2 tablespoons Grand Marnier (orange-flavored liqueur)
    • 2 tablespoons Grand Marnier (orange-flavored liqueur)
    • Dash of salt
    • 1 teaspoon grated orange rind
    • 1 teaspoon grated orange rind
    • 2 (12.3-ounce) packages reduced-fat silken tofu, drained
    • 2 (12.3-ounce) packages reduced-fat silken tofu, drained

Combine the first 7 ingredients in a blender or food processor; process mixture until smooth. Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth. Divide orange sections e...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $19.99
    20% off
    Schug Chardonnay Carneros
    Schug Chardonnay Carneros 2012
See More Deals





Snooth Media Network