Bittersweet Chocolate Mousse à l'Orange

Ingredients

• 2 (12.3-ounce) packages reduced-fat silken tofu, drained
• 3 ounces bittersweet chocolate, chopped
• 3 oranges, peeled and sectioned
• ½ cup sugar
• 7 tablespoons unsweetened cocoa
• 2 tablespoons Grand Marnier (orange-flavored liqueur)
• 1 teaspoon grated orange rind
• + 2 more ingredients
• • ½ teaspoon vanilla extract
  • Dash of salt

Combine the first 7 ingredients in a blender or food processor; process mixture until smooth. Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth. Divide orange sections e...

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