Bittersweet Chocolate Mousse Brownies

Ingredients

  • 6 tablespoons unsalted butter
  • 1 (1 ounce) square unsweetened chocolate
  • ½ cup white sugar
  • 1 egg
  • ¼ teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • + 7 more ingredients
    • 1/8 teaspoon salt
    • 4 (1 ounce) squares bittersweet chocolate, chopped
    • 3 tablespoons strong brewed coffee
    • 3 eggs
    • ¾ cup heavy whipping cream
    • 1/3 cup heavy whipping cream
    • 1 tablespoon confectioners' sugar

1. Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch pan with aluminum foil. Make sure to extend the foil beyond the two opposite ends of the pan. This will help in lifting brownies out of pan. Lightly butter bottom and sides of foil-lined pan. 2. Cut butter into pieces and melt in a...

View full recipe at SpringPad

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