Bittersweet Chocolate Pots de Crème
- 2 Tbs. granulated sugar
- ¼ cup whole milk
- Kosher salt
- ½ cup half-and-half
- ½ cup bittersweet chocolate chips
- 2 large egg yolks
Heat the half-and-half and milk in a small saucepan over medium heat until scalding hot. Meanwhile, whisk the egg yolks in a small bowl. Slowly whisk the hot milk mixture into the eggs. Return the milk mixture to the pan, reduce the heat to low, and whisk until it thickens, about 1 minute. Remo...