Bittersweet Chocolate Pots de Crème

Bittersweet Chocolate Pots de Crème
Photo by Scott Phillips


  • ¼ cup whole milk
  • 2 large egg yolks
  • ½ cup bittersweet chocolate chips
  • ½ cup half-and-half
  • Kosher salt
  • 2 Tbs. granulated sugar

Heat the half-and-half and milk in a small saucepan over medium heat until scalding hot. Meanwhile, whisk the egg yolks in a small bowl. Slowly whisk the hot milk mixture into the eggs. Return the milk mixture to the pan, reduce the heat to low, and whisk until it thickens, about 1 minute. Remo...

View full recipe at Fine Cooking


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