Bittersweet Chocolate Pudding with Raspberries

Bittersweet Chocolate Pudding with Raspberries
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  • 2 ounces bittersweet chocolate, chopped
  • ½ cup sugar
  • Dash of salt
  • 4 teaspoons shaved white chocolate
  • 1 large egg white
  • ½ cup evaporated fat-free milk
  • ½ cup raspberries
  • + 4 more ingredients
    • 1 cup 1% low-fat milk
    • 1 teaspoon vanilla extract
    • 2 teaspoons cornstarch
    • 1 large egg

Combine first 6 ingredients in a medium bowl, stirring well with a whisk. Combine milks in a medium saucepan; bring to a simmer. Remove from heat; add bittersweet chocolate to pan, stirring until chocolate melts. Gradually stir about one-fourth of hot chocolate mixture into egg mixture; add egg m...

View full recipe at My Recipes


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