Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce

Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
Photo by Brian Leatart

Ingredients

  • 1 ½ cups whole milk
  • 2 large egg yolks
  • 8 tablespoons sugar
  • 1 tablespoon Earl Grey tea leaves
  • 1/3 cup whole milk
  • 5 large egg whites
  • 6 large egg yolks
  • + 4 more ingredients
    • 2 ½ ounces unsweetened chocolate
    • ½ cup whipping cream
    • 10 tablespoons sugar
    • 2 ½ ounces bittersweet (not unsweetened) or semisweet chocolate

Whisk egg yolks and 2 tablespoons sugar in medium bowl to blend well. Combine milk, cream, tea leaves, and remaining 1/2 cup sugar in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Gradually whisk hot milk mixture into egg yolk mixture; return to same sau...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $15.99
    36% off
    Brix Chardonnay
    Brix Chardonnay 2010
See More Deals





Snooth Media Network