Bittersweet Chocolate Soufflés

Bittersweet Chocolate Soufflés
Photo by Becky Luigart-Stayner

Ingredients

  • 3 ounces bittersweet chocolate, finely chopped
  • 1/8 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon cream of tartar
  • ¾ cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • + 6 more ingredients
    • 1 tablespoon powdered sugar
    • 4 large egg whites
    • 2 large egg yolks
    • Cooking spray
    • ½ cup Dutch process cocoa
    • ½ cup 1% low-fat milk

Preheat oven to 350°.Coat 8 (4-ounce) ramekins with cooking spray, and sprinkle with 2 tablespoons granulated sugar.Combine 1/2 cup granulated sugar, cocoa, flour, and salt in a small saucepan. Gradually add milk, stirring with a whisk until blended. Bring to a boil over medium heat; cook until t...

View full recipe at My Recipes

Comments

Variations on Bittersweet Chocolate Soufflés

  • Bittersweet Chocolate Soufflés
    • 5 large eggs
    • 4 tablespoons unsalted butter
    • 1 tablespoon unsweetened cocoa powder
    • 1 1/2 teaspoons fresh lemon juice
    • Nonstick vegetable oil spray
    • +1 other ingredients


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