Bittersweet Chocolate Tart with Salted Caramelized Pistachios

Bittersweet Chocolate Tart with Salted Caramelized Pistachios
Photo by Scott Phillips

Ingredients

  • 2 Tbs. granulated sugar
  • 1 recipe Salted Caramelized Pistachios
  • ¾ tsp. pure vanilla extract
  • 1/8 tsp. table salt
  • 1 tsp. finely grated orange zest
  • Fleur de sel or other flaky sea salt
  • Pinch table salt
  • + 6 more ingredients
    • 1 cup half-and-half
    • 4-½ oz. (1 cup) unbleached all-purpose flour
    • 4 oz. (8 Tbs.) unsalted butter, melted
    • ¼ cup granulated sugar
    • 7 oz. semisweet chocolate (up to 64% cacao), coarsely chopped
    • 1 large egg, lightly beaten

In a medium bowl, combine the butter, sugar, zest, vanilla, and salt. Add the flour and mix just until well blended. If the dough seems too soft to work with, let it sit for a few minutes to firm up. Press the dough into a 9-1/2-inch fluted tart pan with a removable bottom. Start with the sides, ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.99
    22% off
    Le Petit Mouton de Mouton Rothschild Red Bordeaux Blend Pauillac
    Le Petit Mouton de Mouton Rothschild Red Bordeaux Blend Pauillac 2008
  • $21.99
    20% off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals





Snooth Media Network