Bittersweet Chocolate Truffles
- 9 ounces high-quality bittersweet chocolate (70% cocoa)
- Unsweetened cocoa powder
- 8 ounces high-quality bittersweet chocolate (70% cocoa)
- 1 ¼ cups heavy whipping cream
Bring cream to simmer in heavy small saucepan. Remove from heat; cool to lukewarm, 10 minutes. Meanwhile, stir 7 ounces chocolate in metal bowl over saucepan of simmering water until smooth. Remove from heat. Add 2 ounces chocolate; stir until smooth. Stir in cream. Chill truffle base until firm ...