Bittersweet Sugar Cookie Macaroons

Bittersweet Sugar Cookie Macaroons
Photo by Oxmoor House


  • 3 cups sweetened flaked coconut
  • 2 tablespoons whipping cream
  • 1 (18-ounce) package refrigerated ready-to-bake sugar cookie bar dough (we tested with Nestlé)
  • 1 (4-ounce) bittersweet chocolate baking bar, chopped (we tested with Ghirardelli)

Cut each cookie dough portion into 4 equal pieces. Roll dough pieces in coconut; shape into balls. Place balls 2" apart on lightly greased baking sheets. Bake at 350° for 12 to 13 minutes or until edges are golden. Cool on baking sheets 5 minutes; transfer to wire racks to cool completely. Combin...

View full recipe at My Recipes


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