Bizcocho Dominicano (Dominican Cake)

Ingredients

  • pure vanilla extract
  • pure vanilla extract
  • powdered sugar, for dusting
  • water
  • water
  • 1 cup
  • sugar
  • + 42 more ingredients
    • 1 cup
    • unsalted butter, softened
    • unsalted butter, softened
    • sugar
    • sugar
    • pure vanilla extract
    • 1 teaspoon
    • pure vanilla extract
    • ½ cup
    • orange juice
    • orange juice
    • orange zest
    • orange zest
    • salt
    • cake flour
    • cake flour
    • heavy cream
    • heavy cream
    • sugar
    • salt
    • 1 cup
    • 1 cup
    • ½ cup
    • 1 tablespoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 cup
    • 3 cups
    • ¾ cup
    • 1 teaspoon
    • grated
    • 1 tablespoon
    • grated
    • ¾ teaspoon
    • 3 cups
    • sifted
    • 3 cups
    • sifted
    • ¾ cup
    • 1 cup
    • 3 cups
    • ¾ teaspoon

1 FILLING:. 2 Combine all the filling ingredients in a medium saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Continue cooking, stirring frequently, until pineapple is tender and mixture becomes thick and jammy (this will take about 1 hour). Drain off any excess liquid ...

View full recipe at SpringPad

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