Bizcocho Dominicano (Dominican Cake)

Ingredients

• ¾ cup
• water
• ¾ cup
• water
• 1 cup
• sugar
• 1 cup
• + 42 more ingredients
• • sugar
  • ½ teaspoon
  • pure vanilla extract
  • ½ teaspoon
  • pure vanilla extract
  • 1 cup
  • unsalted butter, softened
  • 1 cup
  • unsalted butter, softened
  • 3 cups
  • sugar
  • 3 cups
  • sugar
  • 1 teaspoon
  • pure vanilla extract
  • 1 teaspoon
  • pure vanilla extract
  • ½ cup
  • orange juice
  • ½ cup
  • orange juice
  • 1 tablespoon
  • grated
  • orange zest
  • 1 tablespoon
  • grated
  • orange zest
  • ¾ teaspoon
  • salt
  • ¾ teaspoon
  • salt
  • 3 cups
  • sifted
  • cake flour
  • 3 cups
  • sifted
  • cake flour
  • 1 cup
  • heavy cream
  • 1 cup
  • heavy cream
  • powdered sugar, for dusting

1 FILLING:. 2 Combine all the filling ingredients in a medium saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Continue cooking, stirring frequently, until pineapple is tender and mixture becomes thick and jammy (this will take about 1 hour). Drain off any excess liquid ...

View full recipe at SpringPad