Bizcocho Mojadito Cake

Ingredients

  • 3 cups
  • self-rising flour
  • 3 cups
  • self-rising flour
  • 1 cup
  • unsalted butter
  • 1 cup
  • + 57 more ingredients
    • unsalted butter
    • 2 cups
    • granulated sugar
    • 2 cups
    • granulated sugar
    • 4
    • eggs
    • (separated)
    • 4
    • eggs
    • (separated)
    • 1 cup
    • evaporated milk
    • 1 cup
    • evaporated milk
    • 1 teaspoon
    • almond extract
    • 1 teaspoon
    • almond extract
    • 1 cup
    • water
    • 1 cup
    • water
    • ½ cup
    • granulated sugar
    • ½ cup
    • granulated sugar
    • ¼ cup
    • brandy
    • ¼ cup
    • brandy
    • 3 teaspoons
    • almond extract
    • 3 teaspoons
    • almond extract
    • 2 lbs
    • confectioners' sugar
    • 2 lbs
    • confectioners' sugar
    • 2 cups
    • crisco
    • vegetable shortening
    • 2 cups
    • crisco
    • vegetable shortening
    • 1 tablespoon
    • vanilla flavoring
    • 1 tablespoon
    • vanilla flavoring
    • 3 tablespoons
    • almond flavoring
    • 3 tablespoons
    • almond flavoring
    • 3 -6 tablespoons
    • water
    • 3 -6 tablespoons
    • water

1 Cake:. 2 Using mixer on med-high to high speed cream together the butter and sugar, until pale cream in color. 3 Add egg yolks, incorporate one at a time. Then add in flavoring extract. 4 Lower mixer speed to low and alternately add milk and flour, ending with flour. 5 Whisk egg whites to s...

View full recipe at SpringPad

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