Bizcocho Mojadito Cake

Ingredients

• 3 cups
• self-rising flour
• 3 cups
• self-rising flour
• 1 cup
• unsalted butter
• 1 cup
• + 57 more ingredients
• • unsalted butter
  • 2 cups
  • granulated sugar
  • 2 cups
  • granulated sugar
  • 4
  • eggs
  • (separated)
  • 4
  • eggs
  • (separated)
  • 1 cup
  • evaporated milk
  • 1 cup
  • evaporated milk
  • 1 teaspoon
  • almond extract
  • 1 teaspoon
  • almond extract
  • 1 cup
  • water
  • 1 cup
  • water
  • ½ cup
  • granulated sugar
  • ½ cup
  • granulated sugar
  • ¼ cup
  • brandy
  • ¼ cup
  • brandy
  • 3 teaspoons
  • almond extract
  • 3 teaspoons
  • almond extract
  • 2 lbs
  • confectioners' sugar
  • 2 lbs
  • confectioners' sugar
  • 2 cups
  • crisco
  • vegetable shortening
  • 2 cups
  • crisco
  • vegetable shortening
  • 1 tablespoon
  • vanilla flavoring
  • 1 tablespoon
  • vanilla flavoring
  • 3 tablespoons
  • almond flavoring
  • 3 tablespoons
  • almond flavoring
  • 3 -6 tablespoons
  • water
  • 3 -6 tablespoons
  • water

1 Cake:. 2 Using mixer on med-high to high speed cream together the butter and sugar, until pale cream in color. 3 Add egg yolks, incorporate one at a time. Then add in flavoring extract. 4 Lower mixer speed to low and alternately add milk and flour, ending with flour. 5 Whisk egg whites to s...

View full recipe at SpringPad