Bizcochos (Mexican Holiday Cookies)

Ingredients

  • 4 teaspoons
  • 4 teaspoons
  • 3 cups
  • 3 cups
  • 2
  • 2
  • 1 tablespoon
  • + 34 more ingredients
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • , divided
    • 2 cups
    • , divided
    • 2 cups
    • any
    • any
    • any
    • (no substitute)
    • 2 cups
    • (no substitute)
    • 1 cup
    • 2 cups
    • cinnamon
    • cinnamon
    • all-purpose flour
    • all-purpose flour
    • egg yolks
    • egg yolks
    • anise seed
    • anise seed
    • cinnamon
    • cinnamon
    • sugar
    • sugar
    • fruit juice
    • 1 cup sweet wine or 1 cup
    • fruit juice
    • 1 cup sweet wine or 1 cup
    • lard
    • lard
    • fruit juice

1 Preheat oven to 350 degrees. 2 Beat the lard until creamy. 3 Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon. 4 Add the egg yolks; mixing well. 5 Add enough flour to make soft dough; roll out to 1/2-inch thick a...

View full recipe at SpringPad

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