Bizcochos (Mexican Holiday Cookies)

Ingredients

• 2 cups
• lard
• (no substitute)
• 2 cups
• lard
• (no substitute)
• 1 cup sweet wine or 1 cup
• + 34 more ingredients
• • any
  • fruit juice
  • 1 cup sweet wine or 1 cup
  • any
  • fruit juice
  • 1 cup
  • any
  • fruit juice
  • 2 cups
  • sugar
  • , divided
  • 2 cups
  • sugar
  • , divided
  • 1 tablespoon
  • cinnamon
  • 1 tablespoon
  • cinnamon
  • 1 tablespoon
  • anise seed
  • 1 tablespoon
  • anise seed
  • 2
  • egg yolks
  • 2
  • egg yolks
  • 3 cups
  • all-purpose flour
  • 3 cups
  • all-purpose flour
  • 4 teaspoons
  • cinnamon
  • 4 teaspoons
  • cinnamon

1 Preheat oven to 350 degrees. 2 Beat the lard until creamy. 3 Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon. 4 Add the egg yolks; mixing well. 5 Add enough flour to make soft dough; roll out to 1/2-inch thick a...

View full recipe at SpringPad