• 1 cup Sauterne or other sweet wine
  • 3 tablespoons ground cinnamon, divided
  • 1 tablespoon anise seeds
  • 2 cups sugar, divided
  • 2 cups lard, softened
  • 2 egg yolks
  • 5 cups all-purpose flour

Cream lard in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour, 1 tablespoon cinnamon, and anise in a medium mixing bowl; stir well. Gradually add to creamed mixture alternately with wine,...

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