- 3 tablespoons ground cinnamon, divided
- 5 cups all-purpose flour
- 2 egg yolks
- 1 cup Sauterne or other sweet wine
- 1 tablespoon anise seeds
- 2 cups lard, softened
- 2 cups sugar, divided
Cream lard in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour, 1 tablespoon cinnamon, and anise in a medium mixing bowl; stir well. Gradually add to creamed mixture alternately with wine,...