BJ's Hot Corn Dip

Ingredients

  • cooking spray
  • 1 (14 ounce) can whole yellow corn, drained
  • 1 (14 ounce) can whole mixed yellow and white corn, drained
  • 1 (14 ounce) can white shoepeg corn, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 lime, juiced
  • ½ cup chopped red onion, or to taste
  • + 10 more ingredients
    • 1 bunch thin green onions, chopped
    • ½ cup chopped fresh cilantro, or to taste
    • 1 jalapeno pepper, minced (more if you want is spicier)
    • 1 ½ cups shredded Cheddar cheese
    • 1 cup real mayonnaise
    • 1 cup sour cream
    • 2 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
    • 1 ½ cups shredded Mexican-style cheese blend
    • 1 teaspoon kosher salt (optional)
    • 2 (1 ounce) packages taco seasoning mix (such as Old El Paso®)

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 5-quart casserole with cooking spray. 2. Combine the canned yellow corn, mixed yellow and white corn, white shoepeg corn, and diced tomatoes in a large bowl. 3. Beat the cream cheese, mayonnaise, sour cream, chili-garlic sauce, taco seas...

View full recipe at SpringPad

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