Black and Blue Crab Cakes

Ingredients

• 1 tablespoon Blackening Spice
• ¼ teaspoon Worcestershire sauce
• 1 pound fresh jumbo lump crabmeat, drained
• ¼ teaspoon hot sauce
• 1 ½ teaspoons Old Bay seasoning
• ¼ to 1/3 cup fine, dry breadcrumbs
• 2 tablespoons sour cream
• + 6 more ingredients
• • 1 tablespoon chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 6 tablespoons clarified butter
  • Reddened Butter Sauce
  • 2 tablespoons fresh lemon juice
  • ¹/₃ cup mayonnaise

Sprinkle breadcrumbs over crabmeat in a medium bowl. Stir together mayonnaise and next 7 ingredients in a small bowl; pour over crabmeat mixture, and toss gently. Shape mixture into 5 (3-inch) patties. (Mixture will be very soft.) Cover and chill at least 1 1/2 hours. Brush crab cakes with 2 tabl...

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