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Black and Blue Crab Cakes

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons sour cream
  • ¼ to 1/3 cup fine, dry breadcrumbs
  • 1 tablespoon Blackening Spice
  • 1 ½ teaspoons Old Bay seasoning
  • 2 tablespoons fresh lemon juice
  • Reddened Butter Sauce
  • + 19 more ingredients
    • 6 tablespoons clarified butter
    • Reddened Butter Sauce
    • 6 tablespoons clarified butter
    • 2 tablespoons Dijon mustard
    • 1 tablespoon Blackening Spice
    • 2 tablespoons Dijon mustard
    • 2 tablespoons sour cream
    • ¼ teaspoon Worcestershire sauce
    • ¼ teaspoon hot sauce
    • ¼ to 1/3 cup fine, dry breadcrumbs
    • 1 ½ teaspoons Old Bay seasoning
    • 1/3 cup mayonnaise
    • ¼ teaspoon Worcestershire sauce
    • 1/3 cup mayonnaise
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon chopped fresh parsley
    • ¼ teaspoon hot sauce
    • 1 pound fresh jumbo lump crabmeat, drained
    • 1 pound fresh jumbo lump crabmeat, drained

Sprinkle breadcrumbs over crabmeat in a medium bowl. Stir together mayonnaise and next 7 ingredients in a small bowl; pour over crabmeat mixture, and toss gently. Shape mixture into 5 (3-inch) patties. (Mixture will be very soft.) Cover and chill at least 1 1/2 hours. Brush crab cakes with 2 tabl...

View full recipe at My Recipes

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