Black and Blueberry Muffins

Ingredients

  • 2 cups half-and-half cream
  • 2 eggs, beaten
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • + 4 more ingredients
    • 2/3 cup white sugar
    • 1/3 cup wheat germ
    • 1 cup all-purpose flour
    • 1 cup whole wheat flour

1. Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan. 2. In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold i...

View full recipe at SpringPad

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