Black & Brown
Ingredients
- 7 to 10 blackberries
- Ice
- 2 ounce(s) bourbon
- Sugar
- 1 ounce(s) fresh lime juice
- 1 lime wedge
- dash(es) of Peychaud’s bitters
- + 1 more ingredients
-
- 1 ounce(s) Navan
Moisten the outer rim of a coupe with the lime wedge and coat lightly with sugar. In a cocktail shaker, muddle the blackberries. Add ice and all of the remaining ingredients and shake well. Double strain into the coupe.
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