Black & Brown


  • 2 ounce(s) bourbon
  • dash(es) of Peychaud’s bitters
  • 1 lime wedge
  • 7 to 10 blackberries
  • Sugar
  • Ice
  • 1 ounce(s) fresh lime juice
  • + 1 more ingredients
    • 1 ounce(s) Navan

Moisten the outer rim of a coupe with the lime wedge and coat lightly with sugar. In a cocktail shaker, muddle the blackberries. Add ice and all of the remaining ingredients and shake well. Double strain into the coupe.

View full recipe at Food & Wine


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