Black and Orange Halloween Pasta

Ingredients

• ½ teaspoon dried red pepper flakes
• 1 pound black linguine or spaghetti (squid or cuttlefish ink pasta)
• Parmesan cheese, freshly grated
• ½ cup pitted Kalamata olives
• ¼ cup extra-virgin olive oil
• 1 tablespoon thyme leaves
• 2 pounds butternut squash
• + 2 more ingredients
• • 2 orange bell peppers
  • 4 cloves garlic

Preheat oven to 425°F with rack in middle. Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes. W...

View full recipe at Epicurious