Black-and-White Cake Cookies

Black-and-White Cake Cookies
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons 2% reduced-fat milk, divided
  • 1 ½ cups all-purpose flour
  • 2 large egg whites
  • 2 large egg whites
  • 2/3 cup applesauce
  • ¼ teaspoon almond extract
  • 1 ½ teaspoons vanilla extract
  • + 21 more ingredients
    • 1 cup granulated sugar
    • ¼ teaspoon almond extract
    • 1 ½ cups powdered sugar, divided
    • ¼ cup butter, softened
    • 1 ½ teaspoons baking powder
    • ½ teaspoon salt
    • 2 tablespoons unsweetened cocoa
    • 1 cup granulated sugar
    • 2 tablespoons unsweetened cocoa
    • Frosting:
    • Frosting:
    • 1 ½ teaspoons vanilla extract
    • 1 ½ teaspoons baking powder
    • 1 ½ cups all-purpose flour
    • 2/3 cup applesauce
    • Cookies:
    • Cookies:
    • ½ teaspoon salt
    • 1 ½ cups powdered sugar, divided
    • ¼ cup butter, softened
    • 3 tablespoons 2% reduced-fat milk, divided

Preheat oven to 375°. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Place applesauce in a fine sieve; let stand 15 minutes. Combine drained applesauce, granulated sugar, and butter in a large bow...

View full recipe at My Recipes

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