Black and White Cookies

Black and White Cookies
Photo by Maren Caruso © 2010

Ingredients

  • ½ tsp. freshly squeezed lemon juice
  • 1 tsp. baking powder
  • 2 cups plus 2 Tbs. powdered sugar, or more if needed
  • Grated zest of ½ lemon, preferably organic
  • 6 Tbs. whole or low-fat milk
  • ¼ tsp. table salt
  • 1 tsp. vanilla extract
  • + 8 more ingredients
    • 4 tsp. light corn syrup
    • 2 large eggs, at room temperature
    • 1 cup all-purpose flour
    • 2/3 cup granulated sugar
    • ½ cup (4 oz.) unsalted butter, at room temperature
    • 1 cup cake flour
    • 3 Tbs. unsweetened Dutch-process cocoa powder
    • 1 tsp. vanilla extract

Position racks in the upper and lower thirds of the oven; preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats.In a small bowl, whisk together the all-purpose and cake flours, baking powder, and salt. In another small bowl, mix together the milk, 1 teaspo...

View full recipe at Fine Cooking

Comments

Variations on Black and White Cookies

  • Black and White Cookies
    • 1 1/4 cups all-purpose flour
    • 1 tablespoon light corn syrup
    • 2 teaspoons fresh lemon juice
    • 1/2 teaspoon salt
    • 1/3 cup buttermilk
    • +8 other ingredients


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