Black & White Crescents

Black & White Crescents
Photo by Scott Phillips


  • ¼ tsp. table salt
  • 7 oz. (1-½-cups) all-purpose flour
  • 4 oz. (½ cup) unsalted butter, softened
  • ½ cup plus 2 Tbs. granulated sugar
  • 2 oz. white chocolate
  • ½ tsp. baking soda
  • 1/3 cup unsweetened cocoa powder
  • + 2 more ingredients
    • 1 large egg
    • 1 tsp. pure vanilla extract

In a medium bowl, combine the flour and salt. Sift in the cocoa and baking soda; stir well to mix. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, scraping down the sides of the bowl, until smooth and blended. Add the flour mixture, beating u...

View full recipe at Fine Cooking


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