Black & White Crescents

Black & White Crescents
Photo by Scott Phillips


  • 1 tsp. pure vanilla extract
  • ½ tsp. baking soda
  • 4 oz. (½ cup) unsalted butter, softened
  • ½ cup plus 2 Tbs. granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • ¼ tsp. table salt
  • 2 oz. white chocolate
  • + 2 more ingredients
    • 7 oz. (1-½-cups) all-purpose flour
    • 1 large egg

In a medium bowl, combine the flour and salt. Sift in the cocoa and baking soda; stir well to mix. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, scraping down the sides of the bowl, until smooth and blended. Add the flour mixture, beating u...

View full recipe at Fine Cooking


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