Black & White Crescents

Black & White Crescents
Photo by Scott Phillips


  • 1/3 cup unsweetened cocoa powder
  • 1 tsp. pure vanilla extract
  • 1 large egg
  • ½ tsp. baking soda
  • ½ cup plus 2 Tbs. granulated sugar
  • 7 oz. (1-½-cups) all-purpose flour
  • ¼ tsp. table salt
  • + 2 more ingredients
    • 2 oz. white chocolate
    • 4 oz. (½ cup) unsalted butter, softened

In a medium bowl, combine the flour and salt. Sift in the cocoa and baking soda; stir well to mix. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, scraping down the sides of the bowl, until smooth and blended. Add the flour mixture, beating u...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network