Black & White Crescents

Black & White Crescents
Photo by Scott Phillips


  • 2 oz. white chocolate
  • 7 oz. (1-½-cups) all-purpose flour
  • 1 large egg
  • 4 oz. (½ cup) unsalted butter, softened
  • ½ cup plus 2 Tbs. granulated sugar
  • ¼ tsp. table salt
  • ½ tsp. baking soda
  • + 2 more ingredients
    • 1 tsp. pure vanilla extract
    • 1/3 cup unsweetened cocoa powder

In a medium bowl, combine the flour and salt. Sift in the cocoa and baking soda; stir well to mix. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, scraping down the sides of the bowl, until smooth and blended. Add the flour mixture, beating u...

View full recipe at Fine Cooking


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