Black & White Crescents

Black & White Crescents
Photo by Scott Phillips


  • ½ tsp. baking soda
  • 1/3 cup unsweetened cocoa powder
  • 4 oz. (½ cup) unsalted butter, softened
  • 2 oz. white chocolate
  • 1 tsp. pure vanilla extract
  • 1 large egg
  • 7 oz. (1-½-cups) all-purpose flour
  • + 2 more ingredients
    • ½ cup plus 2 Tbs. granulated sugar
    • ¼ tsp. table salt

In a medium bowl, combine the flour and salt. Sift in the cocoa and baking soda; stir well to mix. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, scraping down the sides of the bowl, until smooth and blended. Add the flour mixture, beating u...

View full recipe at Fine Cooking


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