Black & White Crescents

Black & White Crescents
Photo by Scott Phillips


  • 7 oz. (1-½-cups) all-purpose flour
  • 1 tsp. pure vanilla extract
  • 1 large egg
  • 1/3 cup unsweetened cocoa powder
  • ½ tsp. baking soda
  • ¼ tsp. table salt
  • 2 oz. white chocolate
  • + 2 more ingredients
    • ½ cup plus 2 Tbs. granulated sugar
    • 4 oz. (½ cup) unsalted butter, softened

In a medium bowl, combine the flour and salt. Sift in the cocoa and baking soda; stir well to mix. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, scraping down the sides of the bowl, until smooth and blended. Add the flour mixture, beating u...

View full recipe at Fine Cooking


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