Black & White Crescents

Black & White Crescents
Photo by Scott Phillips


  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 7 oz. (1-½-cups) all-purpose flour
  • ½ tsp. baking soda
  • 2 oz. white chocolate
  • 4 oz. (½ cup) unsalted butter, softened
  • + 2 more ingredients
    • ¼ tsp. table salt
    • ½ cup plus 2 Tbs. granulated sugar

In a medium bowl, combine the flour and salt. Sift in the cocoa and baking soda; stir well to mix. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, scraping down the sides of the bowl, until smooth and blended. Add the flour mixture, beating u...

View full recipe at Fine Cooking


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