Black-and-White Cupcakes

Black-and-White Cupcakes
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon corn syrup
  • 4 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 3 large eggs
  • 1/3 cup buttermilk
  • ¼ teaspoon salt
  • 1 ½ cups cake flour
  • + 9 more ingredients
    • 1 teaspoon vanilla extract
    • 12 tablespoons unsalted butter
    • 4 ounces bittersweet (not unsweetened) or semisweet chocolate
    • 1 teaspoon grated lemon peel
    • ¾ teaspoon baking powder
    • 1 cup powdered sugar
    • ½ teaspoon vanilla extract
    • 2 teaspoons fresh lemon juice
    • 1 ¼ cups sugar

Bring cream and corn syrup just to simmer in heavy small saucepan over medium heat. Remove from heat. Add chocolate and vanilla; whisk until melted and smooth. Whisk all ingredients in small bowl to blend. Let both icings stand 1 1/2 hours at room temperature to thicken. Preheat oven to 325â°F. L...

View full recipe at Epicurious

Comments

Variations on Black-and-White Cupcakes

  • Black and White Cupcakes
    • 1/2 teaspoon salt
    • 1 cup water
    • 1 8-ounce package cream cheese
    • 1/3 cup vegetable oil
    • 1/4 cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • +5 other ingredients


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