Black & White Heart Cookies

Ingredients

  • ½ cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 ½ teaspoons vanilla
  • 1 ½ cups flour
  • 1 teaspoon CALUMET Baking Powder
  • ¼ teaspoon salt
  • + 1 more ingredients
    • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, melted

1. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Mix flour, baking powder and salt. Add to butter mixture; beat until well blended. Cover and refrigerate 1 hour. 2. Roll out dough to 1/8-inch thickness on lightly floured...

View full recipe at SpringPad

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