Black-and-White Pretzels

Black-and-White Pretzels
Photo by Will Dickey


  • 4 (2-ounce) squares white chocolate bark coating
  • 4 (2-ounce) squares chocolate bark coating
  • ½ (15-ounce) bag small pretzel twists

1. Microwave chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. 2. Dip one half of each pretzel in melted chocolate, allowing excess to drip. Place on wax paper, and let stand until chocolate hardens. 3. Microwave white chocolate bark coating in a...

View full recipe at My Recipes


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