Black Bean and Corn Salsa


  • 2 tablespoon(s) oil
  • 2 tablespoon(s) white wine vinegar
  • 1 teaspoon(s) McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 can(s) (15 ounces) black beans, drained and rinsed
  • 1 can(s) (8 ounces) whole kernel corn, drained
  • ½ cup(s) finely chopped red bell pepper
  • ¼ cup(s) finely chopped onion

1. Mix all ingredients in large bowl until well blended. Cover. 2. Refrigerate at least 30 minutes or until ready to serve. Stir before serving.

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