Black Bean and Corn Salsa

Black Bean and Corn Salsa
Photo by Quentin Bacon

Ingredients

  • ¼ cup corn (fresh and cooked, or frozen and defrosted)
  • 1 cup fresh or jarred salsa
  • ¼ cup canned black beans, drained
  • ¼ cup canned black beans, drained
  • ¼ cup corn (fresh and cooked, or frozen and defrosted)
  • 1 cup fresh or jarred salsa

Combine the salsa, black beans, and corn. Serve with tortilla chips.

View full recipe at My Recipes

Comments

Variations on Black Bean and Corn Salsa

  • Black Bean & Corn Salsa
    • 1/2 cup chopped red onion
    • 1 cup quartered grape tomatoes or cherry tomatoes
    • 1 can (11 oz.) whole kernel corn, drained
    • +5 other ingredients
  • Black Bean-and-Corn Salsa
    • 4 green onions, chopped
    • 1/2 teaspoon hot sauce
    • 1/2 teaspoon seasoned pepper
    • 1/2 teaspoon chili powder
    • 1 (11-oz.) can shoepeg corn, drained
    • +7 other ingredients

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