Black Bean and Corn Salsa

Ingredients

  • 2 tablespoon(s) oil
  • 2 tablespoon(s) white wine vinegar
  • 1 teaspoon(s) McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 can(s) (15 ounces) black beans, drained and rinsed
  • 1 can(s) (8 ounces) whole kernel corn, drained
  • ½ cup(s) finely chopped red bell pepper
  • ¼ cup(s) finely chopped onion

1. Mix all ingredients in large bowl until well blended. Cover. 2. Refrigerate at least 30 minutes or until ready to serve. Stir before serving.

View full recipe at RecipeTips.com

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