Black Bean and Corn Tart

Ingredients

  • 1 red pepper, chopped
  • 10 ounce(s) frozen corn, thawed
  • 1 tablespoon(s) oil
  • 2 tablespoon(s) sour cream
  • 3 cup(s) black beans, canned, rinsed, and drained
  • 2 tablespoon(s) ice water
  • ½ cup(s) butter, unsalted
  • + 11 more ingredients
    • ½ teaspoon(s) salt
    • CRUST:
    • 1 teaspoon(s) paprika
    • 2 green chilies
    • 1 ½ cup(s) Monterey Jack cheese, grated
    • ½ cup(s) cilantro, chopped
    • 1 teaspoon(s) ground cumin
    • 1 ¼ cup(s) all purpose flour
    • 1 teaspoon(s) chili powder
    • ½ cup(s) green onion, chopped
    • FILLING:

Preheat oven 350°F. In a food processor, combine flour, spices, and salt. Pulse until combined. Add butter, pulse. Add ice water, pulse until mixture forms a dough. Press dough into tart pan, evenly, up to the edges. Chill 15-20 minutes until firm. Line the crust with foil and fill with raw be...

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