Black Bean and Corn Tart

Ingredients

• 1 red pepper, chopped
• 10 ounce(s) frozen corn, thawed
• 1 tablespoon(s) oil
• 2 tablespoon(s) sour cream
• 3 cup(s) black beans, canned, rinsed, and drained
• 2 tablespoon(s) ice water
• ½ cup(s) butter, unsalted
• + 11 more ingredients
• • ½ teaspoon(s) salt
  • CRUST:
  • 1 teaspoon(s) paprika
  • 2 green chilies
  • 1 ½ cup(s) Monterey Jack cheese, grated
  • ½ cup(s) cilantro, chopped
  • 1 teaspoon(s) ground cumin
  • 1 ¼ cup(s) all purpose flour
  • 1 teaspoon(s) chili powder
  • ½ cup(s) green onion, chopped
  • FILLING:

Preheat oven 350°F. In a food processor, combine flour, spices, and salt. Pulse until combined. Add butter, pulse. Add ice water, pulse until mixture forms a dough. Press dough into tart pan, evenly, up to the edges. Chill 15-20 minutes until firm. Line the crust with foil and fill with raw be...

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