Black Bean & Goat Cheese Quesadillas with Guacamole

Ingredients

• 15-½-oz. can black beans, rinsed and drained
• 1 tsp. ground cumin
• Kosher salt and freshly ground black pepper
• ½ cup chopped fresh cilantro
• 1 large or 2 small ripe avocados, pitted and peeled
• 3 to 4 oz. fresh goat cheese, crumbled
• 6 flour tortillas, 8 inches across
• + 4 more ingredients
• • 3 Tbs. olive oil
  • 1 small yellow onion, finely chopped
  • 2 tsp. fresh lime juice; more to taste
  • 1 tsp. chili powder

In a medium skillet, heat 2 Tbs. of the oil over medium heat until hot but not smoking. Add the onion and sauté, stirring, until it softens, about 5 minutes. Add the beans, cumin, chili powder, and 1/2 cup water and cook, stirring occasionally, until almost all the water has evaporated, 5 to 7 mi...

View full recipe at Fine Cooking