Black Bean-and-Mango Salsa

Black Bean-and-Mango Salsa
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon hot sauce
  • 1 small green bell pepper, chopped
  • ¼ cup Italian vinaigrette dressing
  • ½ teaspoon chili powder
  • 2 teaspoons chopped fresh cilantro
  • Assorted tortilla chips
  • Assorted tortilla chips
  • + 19 more ingredients
    • 1 mango, peeled and chopped
    • ½ teaspoon hot sauce
    • 4 green onions, chopped
    • 2 plum tomatoes, seeded and chopped
    • ½ teaspoon seasoned pepper
    • 1 mango, peeled and chopped
    • ½ teaspoon seasoned pepper
    • 2 teaspoons chopped fresh cilantro
    • ¼ cup Italian vinaigrette dressing
    • 1 tablespoon fresh lime juice
    • ½ teaspoon garlic salt
    • 1 (15-ounce) can black beans, rinsed and drained
    • 1 (15-ounce) can black beans, rinsed and drained
    • 4 green onions, chopped
    • 2 plum tomatoes, seeded and chopped
    • 1 tablespoon fresh lime juice
    • ½ teaspoon garlic salt
    • 1 small green bell pepper, chopped
    • ½ teaspoon chili powder

Stir together first 12 ingredients in a medium bowl; cover and chill 1 hour or up to 24 hours. Serve with tortilla chips. Black Bean-and-Corn Salsa: Substitute 1 (11-ounce) can shoepeg corn, drained, for mango. Proceed as directed.

View full recipe at My Recipes

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