Black Bean and Pepper Jack Burgers

Ingredients

• 1 tsp. ground cumin
• 1 15.5-oz. can black beans, rinsed and drained
• Sliced avocado, for serving
• Jarred salsa, for serving
• 4 whole-wheat hamburger buns, toasted
• 1 Tbs. olive oil; more for the plate
• 2 Tbs. chopped fresh cilantro
• + 5 more ingredients
• • 1 large scallion, minced
  • 2 oz. finely grated pepper Jack cheese (½ cup)
  • 1 large egg
  • Kosher salt
  • ½ cup rolled oats

Put the oats in a food processor and pulse three times to roughly chop. Add half of the beans and pulse into a coarse paste, about 6 pulses. Add the egg, cumin, and 1/2 tsp. salt and process to mix well, about 1 minute. Transfer the bean mixture to a large bowl. Stir in the remaining beans, the c...

View full recipe at Fine Cooking