Black Bean and Rice Salad

Black Bean and Rice Salad
Photo by Kevin Hart

Ingredients

  • 1 medium red onion
  • 1 tablespoon distilled white vinegar
  • 1 Cubanelle chile or Italian frying pepper
  • 1 15-ounce can black beans
  • 3 garlic cloves
  • 1 teaspoon kosher salt
  • 1 cup long grain brown rice
  • + 3 more ingredients
    • 2 cups freshly cut white corn kernels (from 2 ears)
    • ¼ cup extra-virgin olive oil
    • freshly ground black pepper

Bring a medium saucepan of salted water to a boil. Add the rice and cook, stirring occasionally, just until tender, about 25 minutes. Drain and rinse well with cold water until cool. Transfer to a large bowl. Heat 2 tablespoons of the oil in the same saucepan over medium heat until hot. Add the c...

View full recipe at Epicurious

Comments

Variations on Black Bean and Rice Salad

  • Black Bean and Rice Salad
    • 1 medium bunch fresh cilantro
    • 1 medium red onion
    • 1 green bell pepper
    • 1/2 cup olive oil
    • 3 tablespoons orange juice
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  • Black Bean-and-Rice Salad
    • 1/2 cup canola oil
    • 1/4 cup lime juice
    • 1/2 cup chopped onion
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    • 2 cups cooked long-grain rice
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  • Black Bean and Rice Salad
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    • 1/2 c olive oil
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  • Black Bean-and-Rice Salad
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon pepper
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    • 1 medium-size green bell pepper, diced
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