Black-Bean and Tomato Quinoa

Ingredients

• 2 teaspoons lime zest
• 2 tablespoons fresh lime juice
• 4 scallions
• 1 14- to 15-ounce can black beans
• 2 tablespoons unsalted butter
• 1 teaspoon sugar
• ¼ cup fresh cilantro
• + 3 more ingredients
• • 2 medium tomatoes
  • 1 cup quinoa
  • 1 tablespoon vegetable oil

Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4teaspoon pepper in a large bowl. Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time. Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered...

View full recipe at Epicurious