Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish
Photo by Randy Mayor

Ingredients

  • ¼ cup light mayonnaise
  • 1 large egg
  • 1/8 teaspoon salt
  • ¼ cup finely chopped red onion
  • 1/8 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • ¼ cup finely chopped red onion
  • + 35 more ingredients
    • 2/3 cup finely chopped peeled cucumber
    • Relish:
    • ¼ teaspoon ground cumin
    • 1/8 teaspoon black pepper
    • 1 teaspoon finely chopped dill
    • 1 (15-ounce) can black beans, rinsed and drained
    • 2/3 cup finely chopped peeled cucumber
    • Dash of ground red pepper
    • Dill sprigs (optional)
    • 4 (1 1/2-ounce) hamburger buns
    • Cooking spray
    • ¼ cup minced red onion
    • ½ cup dry breadcrumbs
    • ½ teaspoon dried oregano
    • Relish:
    • ½ teaspoon dried oregano
    • 1 tablespoon fresh lime juice
    • Dill sprigs (optional)
    • ½ cup finely chopped red bell pepper
    • 1 tablespoon honey
    • 1/8 teaspoon black pepper
    • 1 tablespoon fresh lime juice
    • Dash of ground red pepper
    • ¼ teaspoon ground cumin
    • 1 tablespoon honey
    • ½ cup dry breadcrumbs
    • ½ cup finely chopped red bell pepper
    • 1 teaspoon finely chopped dill
    • Burgers:
    • Burgers:
    • ¼ cup light mayonnaise
    • 1 large egg
    • 4 (1 1/2-ounce) hamburger buns
    • Cooking spray
    • ¼ cup minced red onion

To prepare relish, combine first 8 ingredients in a medium bowl. Cover and chill 2 hours. To prepare burgers, place beans in a large bowl; partially mash with a fork. Stir in breadcrumbs and next 5 ingredients (breadcrumbs through egg). Divide bean mixture into 4 equal portions, shaping each into...

View full recipe at My Recipes

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