Black-Bean Burgers

Black-Bean Burgers
Photo by Romulo Yanes

Ingredients

  • sour cream
  • ¼ cup cilantro
  • 3 tablespoons mayonnaise
  • lettuce
  • 4 soft hamburger buns
  • 2 (14-ounce) cans black beans
  • 1 teaspoon dried oregano
  • + 5 more ingredients
    • 1/3 cup plain dry bread crumbs
    • 3 tablespoons vegetable oil
    • 2 teaspoons ground cumin
    • ¼ teaspoon cayenne
    • salsa

Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. C...

View full recipe at Epicurious

Comments

Variations on Black-Bean Burgers

  • Black Bean Burgers
    • 1 15-oz. can black beans, rinsed and drained
    • 1 onion, finely chopped
    • 1 clove garlic, minced
    • 1 15-oz. can black beans, rinsed and drained
    • +6 other ingredients
  • Black Bean Burgers
    • 1/3 cup farro
    • 1/4 teaspoon crushed red pepper
    • 1/4 teaspoon freshly ground pepper
    • 1/4 cup chopped basil
    • 1 clove garlic, minced
    • +54 other ingredients
  • Black Bean Burgers
    • Smoky Red Pepper Spread and thickly sliced red onions
    • 0.25 cup(s) chopped basil
    • 1 small onion
    • Kosher salt
    • 0.25 teaspoon(s) crushed red pepper
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