Black Bean Burrito Bake

Black Bean Burrito Bake
Photo by Photography: Randy Mayor

Ingredients

  • 1 (15-ounce) can black beans, rinsed, drained, and divided
  • Cooking spray
  • ½ cup reduced-fat sour cream
  • 4 (8-inch) flour tortillas
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1 cup frozen whole-kernel corn, thawed
  • ½ cup (2 ounces) shredded Monterey Jack cheese
  • + 1 more ingredients
    • 1 cup bottled salsa

Preheat oven to 350°. Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes. Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, an...

View full recipe at My Recipes

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