Black Bean, Corn and Cherry Tomato Salad

Ingredients

• 12 cherry tomatoes, halved or quartered
• 3 tablespoons red wine vinegar
• Salt and pepper
• 2 tablespoons lemon juice
• 1 avocado, peeled, pitted and cut into cubes
• 2 15.5-oz. cans black beans, drained and rinsed
• 3 tablespoons olive oil
• + 1 more ingredients
• • 3 cups fresh corn kernels (or frozen, thawed)

1. In a large bowl, whisk vinegar with olive oil until blended. Add beans, corn and tomatoes. 2. Toss avocado cubes with lemon juice in a small bowl to prevent discoloration. Add to bean mixture. 3. Just before serving, gently stir salad and season with salt and pepper. Serve at room temperature,...

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