Black Bean, Corn and Cherry Tomato Salad

Black Bean, Corn and Cherry Tomato Salad
Photo by Ryan Benyi

Ingredients

  • 2 15.5-oz. cans black beans, drained and rinsed
  • 12 cherry tomatoes, halved or quartered
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 avocado, peeled, pitted and cut into cubes
  • 3 cups fresh corn kernels (or frozen, thawed)
  • + 1 more ingredients
    • Salt and pepper

1. In a large bowl, whisk vinegar with olive oil until blended. Add beans, corn and tomatoes. 2. Toss avocado cubes with lemon juice in a small bowl to prevent discoloration. Add to bean mixture. 3. Just before serving, gently stir salad and season with salt and pepper. Serve at room temperature,...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $21.49
    22% off
    Clarendon Hills Grenache Clarendon Old Vines
    Clarendon Hills Grenache Clarendon Old Vines 2006
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network