Black Bean, Corn, and Tomato Salad with Feta Cheese

Ingredients

  • 1 (14 ounce) can black beans, drained and rinsed
  • 2 fresh tomatoes, chopped
  • 1 large green bell pepper, chopped
  • 1 cup fresh sweet white corn, cut from the cob
  • 1 bunch green onions, sliced
  • 1 jicama, peeled and minced
  • 1 fresh jalapeno pepper, minced
  • + 7 more ingredients
    • 1 (8 ounce) package crumbled feta cheese
    • 1 clove garlic
    • 1 pinch sea salt
    • ¼ cup fresh lime juice
    • 1 teaspoon Dijon mustard
    • ¼ teaspoon fresh-ground black pepper
    • 1 cup olive oil

1. Place the beans, tomato, bell pepper, corn, onion, jicama, jalapeno pepper, and feta cheese in a large salad bowl. 2. Mash the garlic and salt together with a mortar and pestle. Whisk together the mashed garlic, lime juice, mustard, and pepper in a small bowl. Add the oil in a slow, steady st...

View full recipe at SpringPad

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