Black Bean, Jcama, and Grilled Corn Salad

Ingredients

• 2 tablespoons orange juice
• ¼ teaspoon ground cumin
• ¹/₃ cup fresh cilantro
• ¹/₃ cup green onions
• ½ cup carrots
• 2 15-ounce cans black beans
• 1 cup jicama
• + 5 more ingredients
• • 5 tablespoons extra-virgin olive oil
  • 2 large ears of corn
  • 2 ½ teaspoons grated lime peel
  • 3 tablespoons fresh lime juice
  • ¼ cup fresh basil

Prepare barbecue (medium-high heat). Brush corn with 1 tablespoon olive oil. Grill corn until tender and brown in spots, turning occasionally, about 10 minutes. Cool slightly. Cut off corn kernels; place in large bowl. Add black beans, jicama, carrots, green onions, cilantro, and basil. Whisk lim...

View full recipe at Epicurious