Black Bean-Mango Salsa

Black Bean-Mango Salsa
Photo by James Carrier

Ingredients

  • 1 tablespoon chopped fresh cilantro
  • 1 clove garlic, peeled and minced
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • Salt and pepper
  • 1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped
  • ¼ cup finely diced onion
  • + 4 more ingredients
    • 1 tablespoon minced fresh jalapeño chili
    • ½ cup each diced orange and yellow bell pepper (or all 1 color)
    • 1 cup diced firm-ripe mango
    • 1 can (15 oz.) black beans, rinsed and drained

In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeño, cilantro, garlic, lime juice, and vinegar. Add salt and pepper to taste. Serve, or cover and chill up to 1 day. Nutritional analysis per 1/4 cup.

View full recipe at My Recipes

Comments

Variations on Black Bean-Mango Salsa

  • Black Bean-Mango Salsa
    • 2 teaspoons finely chopped canned chipotle chile in adobo sauce
    • 1 (15-ounce) can black beans, rinsed and drained
    • 1/4 teaspoon salt
    • +4 other ingredients

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