Black Bean-Mango Salsa

Photo by James Carrier
Ingredients
- 1 tablespoon minced fresh jalapeño chili
- ½ cup each diced orange and yellow bell pepper (or all 1 color)
- 1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped
- Salt and pepper
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
- ¼ cup finely diced onion
- + 4 more ingredients
-
- 1 tablespoon red wine vinegar
- 1 clove garlic, peeled and minced
- 1 cup diced firm-ripe mango
- 1 can (15 oz.) black beans, rinsed and drained
In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeño, cilantro, garlic, lime juice, and vinegar. Add salt and pepper to taste. Serve, or cover and chill up to 1 day. Nutritional analysis per 1/4 cup.
Variations on Black Bean-Mango Salsa
-
Black Bean-Mango Salsa
- 1 mango, peeled and chopped
- 1/2 teaspoon hot sauce (such as Tabasco)
- 1 (15-ounce) can black beans, rinsed and drained
- +4 other ingredients
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