Black Bean-Mango Salsa

Ingredients

• ½ cup each diced orange and yellow bell pepper (or all 1 color)
• 1 tablespoon minced fresh jalapeño chili
• ¼ cup finely diced onion
• 1 tablespoon red wine vinegar
• 1 can (15 oz.) black beans, rinsed and drained
• 1 cup diced firm-ripe mango
• 1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped
• + 4 more ingredients
• • Salt and pepper
  • 2 tablespoons lime juice
  • 1 clove garlic, peeled and minced
  • 1 tablespoon chopped fresh cilantro

In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeño, cilantro, garlic, lime juice, and vinegar. Add salt and pepper to taste. Serve, or cover and chill up to 1 day. Nutritional analysis per 1/4 cup.

View full recipe at My Recipes