Black Bean Quesadillas with Corn Salsa

Black Bean Quesadillas with Corn Salsa
Photo by Randy Mayor

Ingredients

  • Salsa:
  • 2 cups chopped plum tomatoes
  • Cooking spray
  • ½ cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • ¾ cup (3 ounces) preshredded Mexican blend cheese
  • 1 cup frozen whole-kernel corn
  • + 23 more ingredients
    • 1 ½ teaspoons bottled minced garlic
    • 1 (15-ounce) can black beans, drained and rinsed
    • 1 (15-ounce) can black beans, drained and rinsed
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lime juice
    • Salsa:
    • 1 red bell pepper, chopped
    • ½ cup chopped fresh cilantro
    • Cooking spray
    • ½ cup chopped fresh cilantro
    • 2 cups chopped plum tomatoes
    • 1 red bell pepper, chopped
    • ½ cup chopped fresh cilantro
    • ½ teaspoon bottled minced garlic
    • 1 tablespoon olive oil
    • 1 ½ teaspoons bottled minced garlic
    • ½ teaspoon bottled minced garlic
    • ¾ cup (3 ounces) preshredded Mexican blend cheese
    • 1 cup frozen whole-kernel corn
    • 4 (8-inch) flour tortillas
    • 4 (8-inch) flour tortillas
    • Quesadillas:
    • Quesadillas:

To prepare the quesadillas, preheat the broiler. Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes, 1/2 cup cilantro, and beans; cook 5 minutes or until liquid evaporates, stirring occasionally. Place tortillas on a baking sheet coated with cookin...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network