Black Bean Soup

Black Bean Soup
Photo by Randy Mayor

Ingredients

  • 2 cups vegetable broth
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon chili powder
  • 1 tablespoon minced garlic
  • 3 (15-ounce) cans black beans, rinsed and drained
  • 3 tablespoons chopped carrot
  • 2 cups vegetable broth
  • + 13 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons chopped carrot
    • 1 teaspoon chili powder
    • 1 tablespoon minced garlic
    • 3 (15-ounce) cans black beans, rinsed and drained
    • ¼ cup diced green bell pepper
    • ½ cup minced onion
    • ½ cup diced celery
    • 1 tablespoon olive oil
    • 1 cup water
    • Sliced green onions (optional)
    • 1 teaspoon dried oregano
    • 1 ½ teaspoons ground cumin

Heat oil in a large saucepan over medium heat. Add celery, minced onion, bell pepper, and carrot. Cook 10 minutes or until tender, stirring occasionally. Add garlic and the next 4 ingredients (through black pepper); sauté 3 minutes. Add broth, water, and beans; bring to a boil. Reduce heat, and s...

View full recipe at My Recipes

Comments

Variations on Black Bean Soup

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